文献研究和动态 - Elabscience
-
Inhibition of macrophage-derived foam cells by Adipsin attenuates progression of atherosclerosis
IF: 6.633
Sample type: serum
引用产品: Human CFD
产品分类: ELISA试剂盒
-
IF: 6.633
Sample type: Tissue homogenate
引用产品: Human CRP
产品分类: ELISA试剂盒
-
IF: 6.633
Sample type: HL7702 cell,HepG2 cell,HuH-7 cell
引用产品: BCA Protein
产品分类: 代谢测定试剂盒
-
IF: 6.63
Sample type: A549 cell
引用产品: IFN-α/βRα
产品分类: 抗体
-
Halotolerant Bacillus altitudinis WR10 improves salt tolerance in wheat via a multi-level mechanism
IF: 6.627
Sample type: roots or shoots
引用产品: Reduced Glutathione (GSH)
产品分类: 代谢测定试剂盒
-
Halotolerant Bacillus altitudinis WR10 improves salt tolerance in wheat via a multi-level mechanism
IF: 6.627
Sample type: roots or shoots
引用产品: Peroxidase (POD)
产品分类: 代谢测定试剂盒
-
Halotolerant Bacillus altitudinis WR10 improves salt tolerance in wheat via a multi-level mechanism
IF: 6.627
Sample type: roots or shoots
引用产品: Ascorbate Peroxidase (APX)
产品分类: 代谢测定试剂盒
-
Halotolerant Bacillus altitudinis WR10 improves salt tolerance in wheat via a multi-level mechanism
IF: 6.627
Sample type: roots or shoots
引用产品: Hydrogen Peroxide (H2O2)
产品分类: 代谢测定试剂盒
-
Halotolerant Bacillus altitudinis WR10 improves salt tolerance in wheat via a multi-level mechanism
IF: 6.627
Sample type: roots or shoots
引用产品: Magnesium (Mg)
产品分类: 代谢测定试剂盒
-
Halotolerant Bacillus altitudinis WR10 improves salt tolerance in wheat via a multi-level mechanism
IF: 6.627
Sample type: roots or shoots
引用产品: Calcium (Ca)
产品分类: 代谢测定试剂盒
-
Halotolerant Bacillus altitudinis WR10 improves salt tolerance in wheat via a multi-level mechanism
IF: 6.627
Sample type: roots or shoots
引用产品: Potassium (K)
产品分类: 代谢测定试剂盒
-
Halotolerant Bacillus altitudinis WR10 improves salt tolerance in wheat via a multi-level mechanism
IF: 6.627
Sample type: shoot
引用产品: Proline (Pro)
产品分类: 代谢测定试剂盒
-
Glycoproteomic Analysis of the Aortic Extracellular Matrix in Marfan Patients
IF: 6.618
引用产品:
产品分类: ELISA试剂盒